(NEWSnet/Parade Magazine) — Our friends at Parade are in with Thursday's 'Daily Dish'--a fun fusion that promises 'a fast and easy weeknight win!'

Parade's Alison Ashton writes: "Tacos A to Z: A Delicious Guide to Inauthentic Tacos , a new cookbook by Ivy Manning, is all about thinking about tacos in a different way. And this Mexican-British mash-up — which is filed under F, for fish & chips — definitely does just that. 

Pan-seared fish seasoned with homemade taco seasoning (Manning promises you'll find lots of other uses for the spice blend, starting with popcorn) is at the heart of this recipe. The tender, juicy fish is an homage to some of the tacos you can find in Baja."

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